Sweet Solo
Original AperitifStraight up Ghia. Fresh, botanical, kissed by rosewater.
Gather:
- 2 oz Ghia
- Rosewater in a spray bottle
- Sumac sea salt
- Dried rose petals
Create:
Pour 2 oz Ghia into a shaker with ice. Shake and strain into chilled coupe glass. (If you’re feeling fancy you can add a sumac sea salt rim to the glass before you pour). As a garnish, spray with rosewater and dust with dried rose petals.
Make yours
Bitter, citrusy, and bright
Notes of lemon, orange and rosemary
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